Sachin Tendulkar enjoys a massive fan following on social media. The legendary cricketer likes to keep his online family updated with glimpses of his personal life. Be it snippets of his travel journeys or videos of his gastronomic adventures, Sachin loves connecting with his fans. He is vocal about his love for all things delicious. Right from misal pav to some finger-licking pizza and desserts, we have seen him enjoying it all. And, now, his latest post comes with yet another foodie twist. Sachin Tendulkar posted a video where he can be seen seated at a restaurant.
Also read: Sachin Tendulkar Binges On Mumbai’s Favourite Street Food With A Hilarious Pun
In the clip, we can see him, first, lifting an empty plate kept in front of him. There’s a text written on it. “You never know who you’ll meet over a slice.” Meanwhile, we could also spot an exotic dish kept in front of him resembling burrata cheese placed over sliced cherry tomatoes. The dish is topped with a basil leaf. Do you know who accompanied him for the meal? His wife, Anjali Tendulkar, of course. In the caption, he mentioned, “Wait for the end!”
We can’t get enough of Sachin Tendulkar’s drool-worthy indulgences. Some days ago, he binged on Mumbai’s favourite street food item. Yes, it’s none other than vada pav. He shared an Instagram post that featured a plate full of delicious vada pav. If you notice, there were about seven vada pavs on his plate topped with green a chilli each. “Carb’e Diem,” he wrote.
And, how can we forget about his culinary tales from Jaipur? He shared a delightful video from there giving us a sneak peek into his breakfast diaries. Sachin stated, “When in Jaipur, enjoy your breakfast like Jaipurites.” His elaborate spread consisted of samosas, kachoris along with a range of sips and flavourful chutneys. There were other savoury delights as well served in different bowls. In the clip, Sachin also takes a sip from his glass full of delectable lassi. He wrote, “The breakfast was so good, even the peacocks wanted a bite. They were singing praises of it as I ate. Listen in.”
What do you think about Sachin Tendulkar’s foodie side?
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