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Bollywood star Sanjay Dutt ventures into hospitality with the launch of his first restaurant, Solaire, in Mumbai. Discover the luxe interiors, global menu, and the actor’s vision behind this glamorous new dining destination
Bollywood icon Sanjay Dutt has ventured into the culinary world with the launch of his first restaurant, Solaire, located at the Grand Hyatt in Mumbai’s Bandra Kurla Complex (BKC). The establishment promises to be a luxurious dining destination, blending global flavors with a sophisticated ambiance.
A New Chapter in Hospitality
Sanjay Dutt, known for his illustrious film career, has now turned his attention to the hospitality industry. In a recent Instagram post, he shared his excitement about this new venture:
“I’ve eaten around the world. Now it’s my turn to plate it. Welcome to @solaire_mumbai.”
The name ‘Solaire’ reflects the essence of the restaurant—bright, vibrant, and full of life. The design and concept aim to offer guests an immersive dining experience that transitions seamlessly from day to night.
Culinary Offerings at Solaire
The menu at Solaire is curated by renowned chefs Gurudutt and Maher Ramzi, both of whom bring Michelin-star experience to the table. The cuisine showcases a fusion of Mediterranean, Asian, and Indian flavors, with dishes that are both innovative and rooted in tradition. Highlights include:
- Deconstructed Classics: Inspired by Sanjay Dutt’s travels, these dishes reimagine traditional recipes with a modern twist.
- Indian Spice & Soul: Slow-simmered curries layered with heritage-rich masalas, offering a deep, authentic taste.
- Mediterranean Vibrance: Mezze platters and house-made staples such as tahini, yogurt, and za’atar, bringing the flavors of the Mediterranean to Mumbai.
- Pan-Asian Fire: Wok-tossed delicacies alive with umami and heat, delivering bold and exciting flavors.
- European Elegance: From artisanal burrata and aged Parmigianos to French patisserie with Italian coffee indulgence, offering a taste of Europe.
The bar at Solaire complements the dining experience with a curated selection of cocktails and mocktails. Signature drinks include the color-shifting “Solaire Star,” the tangy “Aachari Berry,” and the bold “Tamarind Picante.” Each cocktail tells a story, reflecting the global influences that inspire the restaurant’s menu.
Ambiance and Design
Solaire’s interiors are designed to reflect warmth and sophistication. The space features earthy tones, plush seating, and ambient lighting, creating an inviting atmosphere for guests. An open kitchen allows diners to witness the culinary process firsthand, adding an interactive element to the dining experience.
A Vision for the Future
Sanjay Dutt envisions Solaire as the first of many dining establishments. In collaboration with food entrepreneurs Ishaan Varma and Amit Lakhyani, he plans to expand the Solaire brand to other locations, both within India and internationally. The trio aims to redefine the dining landscape by offering unique culinary experiences that blend global flavors with local influences.
Bollywood superstar Sanjay Dutt has made his foray into the culinary world with the launch of his first restaurant, Solaire, in Mumbai. Located in the upscale Bandra Kurla Complex, the restaurant promises a luxurious dining experience that reflects Dutt’s larger-than-life persona. With a carefully curated menu blending Mediterranean, Asian, and Indian flavors, Solaire aims to offer guests a global culinary journey under one roof. The interiors are equally impressive, featuring plush seating, ambient lighting, and an open kitchen that allows diners to witness the chefs at work, creating a warm yet sophisticated ambiance.
The launch of Solaire marks a new chapter for the Bollywood icon, who has collaborated with top chefs and food entrepreneurs to bring this vision to life. Signature dishes and innovative cocktails, like the color-shifting “Solaire Star” and the tangy “Aachari Berry,” highlight the restaurant’s unique approach to fine dining. Sanjay Dutt’s entry into the hospitality sector reflects his passion for food and luxury experiences, and Solaire is poised to become a landmark destination for both celebrities and food enthusiasts in Mumbai.Attach
Conclusion
With the launch of Solaire, Sanjay Dutt has successfully transitioned from the silver screen to the culinary scene. The restaurant stands as a testament to his passion for food and his commitment to providing guests with an exceptional dining experience. As Solaire opens its doors to the public, it is poised to become a landmark in Mumbai’s vibrant dining scene.
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