“Discover 8 delightful spots in Mumbai serving Onam 2025 Sadhya for under ₹1,000. From homestyle Kerala flavors to elegant banana-leaf feasts—your perfect budget-friendly guide awaits.”

Word Article: Onam 2025 – Where to Eat Sadhya in Mumbai Under ₹1,000

Celebrate Onam 2025: 8 Top Spots in Mumbai for Sadhya Under ₹1,000

Onam isn’t just a festival—it’s a culinary celebration of Kerala’s rich heritage, where vibrant curries, tangy pickles, crispy chips, and sweet payasams come together in harmony on a banana leaf. This year, if you’re looking to enjoy an authentic Onam Sadhya in Mumbai without breaking the bank, you’re in luck—there are several incredible places offering grand spreads for under ₹1,000. Here’s your guide to eight such gems.

Kerala Cafe – Chembur & Vasai (From ₹600)

Kerala Cafe offers a 26-item Sadhya that’s available for both dine-in and takeaway. Expect everything from red rice served with sambhar and beetroot pachadi to avial, rasam, thoran, and finale payasams like palada, semiya, and ada pradhaman. Tiny joys like sharkara chips, banana chips, pappadam, and mango pickle complete the experience—all starting at just ₹600.

Taste of Kerala – Fort (From ₹700)

For a classic banana-leaf spread, head to Taste of Kerala. This Fort-based venue serves up pickles, chips, inji puli, thoran, ulli theeyal, kootu curry, erissery, steaming rice, sambhar with ghee, and crunchy papadum. End on a sweet note with payasam and chill with a cooling buttermilk—total bliss from just ₹700.

Banana Leaf – Various Locations (Under ₹1,000)

A long-standing name in Mumbai’s South Indian dining scene, Banana Leaf delivers a lavish Onam spread featuring 25 dishes—banana chips, pulinji, avial, olan, kaalan, sambhar, rasam, Kerala-style rice, plus the sweet comforts of ada pradhaman and payasam. Delightful and budget-friendly for under ₹1,000.

Kerala-Style Sadhya at Events – District (Under ₹1,000)

If you’re looking for a health-conscious twist, District’s special event features a vegan-inspired, plant-based Onam Sadhya—over 21 dishes crafted without oil, sugar, or dairy. A wholesome choice for a modern take on tradition—priced attractively under ₹1,000.

Nair on Fire – Bandra (Budget Slightly Above; Not Under ₹1,000)

Although normally over ₹1,000, Nair on Fire deserves a mention for its unique “UnSadya” offerings. It includes vegetarian options plus delightful chicken and seafood dishes like chicken thoran, prawn mango curry, alongside matta rice, avial, pulissery, and traditional desserts. Available on select dates, these Sadhyas start from ₹1,950 for two—but they’re luxurious enough to be worth the splurge if you can stretch your budget.

Tanjore Tiffin Room – Versova, Bandra, Goregaon (From ₹1,450)

Another slightly higher priced option worth a mention is Tanjore Tiffin Room’s Sadhya, featuring dishes like sambhar, vazhakkai pulissery, avial, pineapple pachadi, beetroot kichadi, and matta rice, with accompaniments like puli inji and vadagupuli and sweet endings in payasam—priced from ₹1,450. A premium experience beyond our ₹1,000 cap but notable for its curated flavors.

Though pricing details are unavailable, Reddit lurkers suggest several beloved spots that are likely budget-friendly options:

“Kerala Cafe, Chembur. Just Kerala, Andheri East. Dakshin Culture Curry, Matunga West… Nair on Fire, Bandra… Kari Apla, Khar”
You might explore these for unique house-style Sadhyas and reasonable pricing.

If restaurants don’t fit your budget or schedule, consider DIY Sadhya kits from cloud kitchens or regional gatherings. Many delivery kitchens across Bandra, Vikhroli, and beyond offer pre-ordered spreads under ₹1,000—it’s a growing trend!

Whatever your budget—from under ₹600 to a modest ₹1,000—you’ll find a Sadhya in Mumbai that does justice to Onam’s rich culinary traditions. Whether it’s Kerala Cafe’s generous 26-item spread, the classic banana-leaf feast at Taste of Kerala, or the wholesome plant-based banquet at District, there’s plenty to savor. For a more indulgent take, Nair on Fire and Tanjore Tiffin Room offer elevated experiences—perfect if you’re ready to treat yourself.